Mayfield Family Favourite Recipe – Dill Pickle Pasta Salad
This recipe was passed on by our Design Assistant, and it’s the perfect summer salad to accompany your meals!
Dry Pasta (elbow, shell or similar) 3 cups
Sliced Dill Pickles ¾ cups
Cubed Cheddar Cheese 2/3 cups
Finely Diced White Onion 3 tbsp
Fresh Dill 2 tbsp
Pickle Juice ½ cup
Mayonnaise 2/3 cup
Sour Cream 1/3 cup
Cayenne Pepper 1/8 tsp
Pickle Juice 4 tbsp
Salt & Pepper Dash to taste
- Boil Pasta according to package directions. Run under cold water.
- Toss cold pasta with ½ cup of pickle juice and set aside. Drain pickle juice.
- Combine all dressing ingredients in a small bowl and mix well.
- Toss all ingredients in a large bowl. Refrigerate for at least one hour.